What makes Franzia such a Smart Move? Well, we’re glad you asked!
Each 5L box of Franzia contains 34 glasses of your favorite award-winning wine, which means more laughter and way more fun. You didn’t want less wine, right? Didn’t think so.
We don’t just make great wine; we make wine that stays fresh for up to six weeks after opening. Yep, you read that right—six weeks!
With over 100 years of winemaking & over 500 awards won—we’ve got this whole winemaking-thing nailed down. Our quality wines have been beloved by friends, family, and award-giver-outers.
1900s
Our founder Teresa Carrara made the long treacherous journey from Italy to California to marry her betrothed, Guiseppe Franzia. This pint-sized little lady, standing at 4’11” planted her very first grape vines in Ripon in 1906.
1910s
The newly married couple purchased eighty acres in the fertile growing regions of California’s Central Valley. This was the beginning of the Franzia wine making journey.
1920s
Prohibition, boo! Who thought this was a good idea? Prohibition hit and the wine industry is greatly impacted. While many vineyards were going out of business, Giuseppe sold his wine grapes by the truck load in Chicago, allowing the Franzias to expand and purchased several farms.
1930s
Giuseppe decided it was time for retirement and took a well-earned trip to Italy to visit family. While abroad, Teresa made a huge decision for the family and took out a loan of $10,000 to start Franzia Brothers Winery with her 5 sons.
1940s
The Franzia Brothers Winery survived the Great Depression and slowly grew their business as the United States entered WWII. The matriarch, Teresa passed away in 1949; allowing her 5 sons to assume ownership of the winery.
1950s
The Franzia Brothers continued to work together and perfect their wines to achieve a standard flavor that wouldn’t vary from year to year.
1960s
By 1968, the company was the sixth-largest producer of wine in the United States. Producing 16 million gallons of wine per year. The company built a tasting room that would host numerous events.
1970s
We’re still pretty proud of this: We came up with the first decanter wine bottle. Yeah, that was a good decade.
1980s
We didn’t stop innovating. The 5L “Bag-In-A-Box” was born, along with the Winetap® technology to keep wine fresh within the new packaging.
1990s
We remember exactly what we were doing when we learned we had become America’s most popular wine – we were standing around making wine, and producing more per year than any other brand in America.
2000s
Really, our second century of winemaking isn’t that different from the first: We still honor Teresa’s legacy of quality, freshness, and value – we just don’t do it wearing turn of the 19th century clothes. In the past two decades, Franzia’s iconic Box has been redesigned….a few times. And we continue to deliver great new flavors like Dark Red Blend, Pinot Grigio, Pink Moscato, Rosé and Pinot Noir.
Today
We think - Teresa would be proud. Today, Franzia remains the World's Most Popular Wine for 28 Consecutive Years by wine volume, continuing to make Franz around the world with a new design, more delicious flavors and over 500 awards.
