White Wine Guacamole

Ingredients

2 cups Crisp White wine
1 cup sun-dried tomatoes
3 avocados, halved, pitted, and peeled
2 tbsp olive oil
Half a lime, juiced
2 tbsp parsley, finely chopped
Salt and pepper to taste

Instructions

1. In a small bowl, hydrate sun-dried tomatoes in Franzia Crisp White wine until they are soft. Drain and finely chop the tomatoes.
2. Peel, half, and pit the avocados. In a large bowl, mash them to desired consistency.
3. Fold in sun-dried tomatoes, olive oil, lime juice, and parsley. Season with salt and pepper.