White Wine Guacamole

Food with Franz
  • 2 cups Crisp White wine
  • 1 cup sun-dried tomatoes
  • 3 avocados, halved, pitted, and peeled
  • 2 tbsp olive oil
  • Half a lime, juiced
  • 2 tbsp parsley, finely chopped
  • Salt and pepper to taste

1. In a small bowl, hydrate sun-dried tomatoes in Franzia Crisp White wine until they are soft. Drain and finely chop the tomatoes.
2. Peel, half, and pit the avocados. In a large bowl, mash them to desired consistency.
3. Fold in sun-dried tomatoes, olive oil, lime juice, and parsley. Season with salt and pepper.