Categories

Red Wine Spaghetti

Red Wine Spaghetti
Ingredients
  • Franzia Cabernet Sauvignon
  • 3 tbsp. olive oil
  • 5 oz bacon, chopped
  • 1 red onion
  • 4 garlic cloves
  • Red pepper flakes
  • 1 tbsp tomato paste
  • Bay Leaf
  • 1 lb. spaghetti
  • 2 tbsp. Unsalted butter
  • 4 oz. Parmesan, grated
  • Basil leaves for garnish
Instructions

1. Heat olive oil in a large skillet over medium heat. Add pancetta or bacon to the pan and cook for 2-3 minutes. Remove with a slotted spoon and set aside.

2. Raise heat and add sliced red onion. Season with salt and pepper to taste and cook, stirring often for 5-7 minutes.

3. Add garlic, red pepper flakes, and tomato paste. Stir to combine. Add bay leaf and 4 cups of Franzia Cabernet Sauvignon and turn heat to high. Reduce wine by half (about 10 minutes) and turn off the heat.

4. Bring a large pot of liberally-salted water to a boil. Add 1 cup of Franzia Cabernet Sauvignon and spaghetti and cook for 3 minutes. Drain and reserve 1 cup of pasta water.

5. Add cooked pasta to the red wine mixture in the skillet and turn to medium-high heat. Continue cooking pasta while stirring. If the sauce gets too thick, add a little pasta water.

6. Stir in the reserved pancetta or bacon, butter, and half the grated cheese. Toss well.

7. Garnish with remaining basil leaves and cheese.

Follow Franzia Follow Franzia on Instagram
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.